RefWorks

University of Connecticut

Food/Drink


References to Use
    Ref ID
    8Journal Article Reference 1 of 8
    Title
    Seamen's Food
    Source
    The British Medical Journal, 1893, 1, 1684, 760-761, BMJ
    Folders
      Food/Drink
    Ref ID
    9Journal Article Reference 2 of 8
    Title
    Dietary Scales For Seamen
    Source
    The British Medical Journal, 1891, 2, 1608, p. 914, BMJ
    Folders
      Food/Drink
    Ref ID
    11Journal Article Reference 3 of 8
    Title
    "I Never Have Such a Sickly Ship Before": Diet, Disease, and Mortality in 18th-Century Atlantic Slaving Voyages
    Source
    The Journal of African American History, 2008, 93, 4, Ending the Transatlantic Slave Trade: Bicentennial Research, Reflections, and Commemorations, 474-496, Association for the Study of African American Life and History, Inc.
    Folders
      Food/Drink
    Ref ID
    14Journal Article Reference 4 of 8
    Title
    Diets, Food Supplies and the African Slave Trade in Early Seventeenth-Century Spanish America
    Source
    The Americas, 2007, 63, 4, 517-550, Academy of American Franciscan History
    Folders
      Food/Drink
    Ref ID
    7Journal Article Reference 5 of 8
    Title
    Planned Serendipity: American Travelers and the Transatlantic Voyage in the Nineteenth and Twentieth Centuries
    Source
    Journal of Social History, 2004, 38, 2, 365-383, Oxford University Press
    Folders
      Food/Drink
    Ref ID
    13Journal Article Reference 6 of 8
    Title
    European Impressions of the Island Carib's Use of Alcohol in the Early Colonial Period
    Source
    Ethnohistory, 2006, 53, 3, 543-566, Duke University Press
    Folders
      Food/Drink
    Ref ID
    12Journal Article Reference 7 of 8
    Authors
    Title
    Spanish Seamen in the New World during the Colonial Period
    Source
    The Hispanic American Historical Review, 1922, 5, 4, 631-661, Duke University Press
    Folders
      Food/Drink
    Ref ID
    15Journal Article Reference 8 of 8
    Authors
    Title
    Tampa Bay in 1757: Francisco Maria Celi's Journal and Logbook, Part II
    Source
    The Florida Historical Quarterly, 1972, 50, 3, 262-277, Florida Historical Society
    Folders
      Food/Drink
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